The Long Loaf is an inspiring, fun, and poetic book on baking bread. Cookbook author, indie publisher, and Antiquated Future's own Andrew Barton brings a spirit of creativity and freedom to both the kitchen and the page. His infectious enthusiasm and unquestionably sincere passion for grains and oven alchemy is a joy to behold.

From the publisher: "A handbook for loose, intuitive, naturally leavened bread baking peppered with ponderings, ruminations, and romantic notions on the baking and consuming of bread as something one can and should do in our troubled world. Revive your bread making practice, start or refine one, and enjoy reading about the topic in new ways. The Long Loaf presents an approach to simplify and sustain!"

160 pages, limited-edition printing. Offset printed and bound by Charles Overbeck at Eberhardt Press. The first release from Nickel Dinner, the new culinary imprint of Two Plum Press.